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Package Of Practices

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sugar cane ಕಬ್ಬು

Posted on May 26, 2024 By admin

Sugarcane farming requires careful planning and management practices to ensure high yields and quality crops. Here is a comprehensive package of practices for sugarcane cultivation:

1. Site Selection and Soil Preparation

Climate and Soil Requirements:

  • Sugarcane thrives in tropical and subtropical climates.
  • Ideal temperatures range from 20-35°C.
  • Requires a well-drained, fertile loamy soil with a pH of 6.0 to 8.0.

Land Preparation:

  • Plow the field deeply (30-40 cm) to break up compacted soil.
  • Harrow to create a fine tilth.
  • Remove weeds, stones, and other debris.
  • Level the field to ensure uniform irrigation.

2. Planting Material and Methods

Seed Selection:

  • Use disease-free, healthy seed cane from certified sources.
  • Varieties should be high-yielding and suited to the local climate.

Seed Treatment:

  • Treat seed canes with fungicides and insecticides to prevent diseases and pests.

Planting Time:

  • Planting time varies by region. Generally:
  • Spring planting: February-March
  • Autumn planting: September-October

Planting Methods:

  • Furrow Method: Most common method.
  • Create furrows 10-15 cm deep and 75-90 cm apart.
  • Lay seed cane pieces (setts) horizontally in the furrows with a spacing of 30-40 cm between setts.
  • Trench Method: Suitable for waterlogged areas.
  • Trenches are deeper than furrows, and setts are placed in a similar manner.

3. Nutrient Management

Fertilization:

  • Apply well-decomposed farmyard manure (FYM) at 25-30 tons per hectare before planting.
  • Chemical Fertilizers:
  • Basal Dose: Apply NPK (Nitrogen, Phosphorus, Potassium) at 150:85:85 kg per hectare.
  • Topdressing: Apply nitrogen in splits: one-third at planting, one-third 6-8 weeks after planting, and the final third 12-16 weeks after planting.

Micronutrients:

  • Zinc, iron, and manganese may be applied if soil tests indicate deficiencies.

4. Irrigation Management

Water Requirements:

  • Sugarcane requires regular and adequate irrigation.
  • Total water requirement is approximately 1500-2500 mm per crop cycle.

Irrigation Schedule:

  • First irrigation immediately after planting.
  • Subsequent irrigations every 7-10 days during the initial stages, then every 10-15 days.
  • Reduce frequency near harvest to aid in ripening.

Irrigation Methods:

  • Surface irrigation: Furrow and basin irrigation.
  • Drip irrigation: Efficient in water use and helps in reducing waterlogging and nutrient leaching.

5. Weed Management

Weed Control:

  • Manual weeding or hoeing is done 3-4 times during the early growth stages.
  • Use of pre-emergence and post-emergence herbicides as recommended by local agricultural extensions.
  • Mulching can help suppress weed growth and conserve soil moisture.

6. Pest and Disease Management

Common Pests:

  • Stem borers, aphids, white grubs, and termites.

Common Diseases:

  • Red rot, smut, wilt, and grassy shoot disease.

Control Measures:

  • Use disease-free seed canes and resistant varieties.
  • Regularly monitor fields for pest and disease symptoms.
  • Apply recommended pesticides and fungicides as necessary.
  • Crop rotation with legumes or other non-host crops.

7. Growth and Development Management

Earthing Up:

  • Perform earthing up (hilling) 2-3 times during the crop cycle to support plant growth and prevent lodging.

Ratoon Management:

  • After harvesting the main crop, manage ratoon crops by cutting close to the ground.
  • Apply fertilizers and irrigate promptly to stimulate regrowth.

8. Harvesting

Maturity:

  • Sugarcane matures in 10-18 months depending on the variety and growing conditions.
  • Harvest when the cane is mature (high sucrose content) and free from diseases and pests.

Harvesting Methods:

  • Manual harvesting with knives or mechanical harvesters.
  • Cut the cane at ground level to ensure maximum sugar content.

9. Post-Harvest Management

Transport:

  • Transport harvested cane to the mill promptly to minimize sugar loss.
  • Avoid delays and mechanical damage during transport.

10. Record Keeping and Monitoring

Field Records:

  • Maintain detailed records of planting dates, varieties used, fertilizer applications, irrigation schedules, pest and disease management activities, and harvesting dates.

Regular Monitoring:

  • Conduct regular field inspections to monitor crop growth, pest and disease incidence, and soil moisture levels.

Additional Tips

  • Intercropping:
  • Intercrop with legumes or vegetables to improve soil fertility and additional income.
  • Organic Farming:
  • Use organic fertilizers and biopesticides if opting for organic sugarcane farming.
  • Training and Resources:
  • Participate in agricultural training programs and workshops.
  • Consult local agricultural extensions for updated recommendations and support.

Implementing these practices should help you achieve a successful sugarcane farming venture. For more region-specific advice, consult local agricultural extensions or experts.

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